Скачать или смотреть Veg Manchurian Gravy from Scratch 🤎🍀 | Chinese Food Recipes

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Today, we present you with our Dish Of The Day

“Manchurian Gravy” 🤎🍀

Manchurian gravy is a popular dish in Indo-Chinese cuisine. It is typically made by deep-frying vegetable or meat balls, such as cauliflower, cabbage, chicken, or paneer (Indian cottage cheese), and then tossing them in a flavorful and tangy sauce. The sauce is the key component of Manchurian gravy, and it is known for its combination of sweet, spicy, and savory flavors. 🔥

Whether you're a seasoned chef or a cooking enthusiast, this video is designed to help you master the art of making Manchurian Gravy with ease. Impress your family and friends with this restaurant-style dish, and let the aroma of aromatic spices fill your kitchen.

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