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Tutorial for Perfectly Pan-Seared Filet Mignon

Ingredients:

• 2 Sizzlefish Filet Mignons, thawed
• 1 tsp. Salt
• 1 tsp. Black Pepper
• 2 tbsp. Olive Oil
• 3 tbsp. Unsalted Butter
• 1-2 sprigs Fresh Rosemary
• 1-2 sprigs Fresh Tarragon
• 2-3 Garlic Cloves, chopped

Instructions:

1. Let the steaks sit at room temperature for 30 minutes.
2. Preheat oven to 400F.
3. Season both sides of the steaks generously with salt and black pepper.
4. Add the olive oil to a large cast iron skillet over medium high heat. Heat up for 1-2 minutes, until very hot but not smoky.
5. Add the steaks to cook undisturbed 2-4 minutes, depending on desired doneness, then flip to sear untouched for 2 more minutes.
6. Once flipped, add the butter, garlic, and fresh herbs. Baste the steaks in the melted butter for the last minute of cooking time.
7. Transfer to the oven to bake for 5-6 minutes for medium rare, 6-7 minutes for medium, and 8-9 minutes for medium well.
8. Let the steak rest for 6-8 minutes before slicing to serve. Enjoy!


Sizzlefish Perfectly Pan-Seared Filet Mignon Tutorial by @brightmomentco