Скачать или смотреть Mix Veg Cutlet | Brisk Kitchen Recipes

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Ingredients
Boiled potatoes - 2
Grated carrots - 25 gm
Chopped onion - 1 mid sized
Half boiled peas - 25 gm
Chopped capsicum - 25 gm
Chopped green chillies - 2
Chopped coriander - 1 tablespoon
Chopped cashews - 6
Raisins - 15
Salt - 1 teaspoon
Cumin powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Turmeric powder - 1/2 teaspoon
Aamchur powder - 1 teaspoon
Ginger garlic paste - 1 teaspoon
Bread crumbs - 2 slices
Water
Bread crumbs for coating patties
Cooking oil - 250 ml

Preparation
In a large mixing bowl add boiled potatoes, grated carrots, chopped onion, half boiled peas, chopped capsicum, chopped green chillies, chopped coriander, chopped cashews, raisins, salt, cumin powder, garam masala, turmeric powder, aamchur powder, ginger garlic paste and bread crumbs. Knead to a dough.
Roll out potions into balls and flatten slightly into patties. Shallow fry till golden brown.

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