Скачать или смотреть How to Buy Steak Like a Butcher - A Simple Guide to

Understanding the beef grades of meat is the secret to never overpaying for a steak again. Have you ever stood at the meat counter feeling completely intimidated by labels like Prime, Choice, and Select? It's a common problem that leads to wasting money on a mediocre steak or missing out on a cut that's a fantastic value. You might be paying for "Prime" quality but getting something that cooks up tough and flavorless because you don't know what to look for.

This video is your ultimate guide. We solve this problem by breaking down the USDA beef grading system in a simple, easy-to-understand way. You'll learn the single most important factor that determines a beef grade: marbling. We'll show you exactly what Prime, Choice, and Select grades look like, what they mean for flavor and tenderness, and which grade is best for your budget and cooking method—whether you're grilling a special-occasion ribeye or slow-cooking a roast. Stop guessing and start choosing the perfect steak with confidence.

If this guide helps you at the grocery store, please hit the LIKE button and SUBSCRIBE to Fresh Keeper!

💬 Let us know in the COMMENTS: What's your absolute favorite cut of steak?

#Steak #Beef #CookingTips #Grilling #cookingsteak #usda #beefsteak


Learn how to keep your groceries fresh, reduce food waste, and save money with Fresh Keeper’s Triple-S Method: Shop Smart, Store Fresh, Stay Safe.

Subscribe for weekly tips and expert advice on food storage, safety, and smarter shopping.