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FREEZING GINGER
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PRESERVE your GINGER for later use - FREEZE IT!
Clean the skin off with a spoon. CLEAN & LEAVE the skin on if you desire.
Ways to freeze:
1. GRATE with a box grater or food processor.
2. CHOP with a knife
3. SLICE with a knife.
DO share other ways you might prepare your ginger before freezing.
USE for TEA, SMOOTHIES, SEASONING, or EATING along.
SHARE any other ways you use it.
GINGER TEA: (short)    • The Benefits Of Ginger Tea  
(video)    • 3 TEAS YOU NEED IN YOUR LIFE  
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Media links.

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Music by : iMovie and Hyde
Acoustic/Folk Instrumental by Hyde - Free Instrumentals   / davidhydemusic  

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