Скачать или смотреть Broccoli, Spinach and Basil Casarecce by Chef Sambhavi Joshi | ICF Chef Masterclass

Broccoli, Spinach & Basil Casarecce by Chef Sambhavi Joshi (Founder Casa Pasta Bar), crafted in our Chef Masterclass on Zero-Waste Kitchens 👨‍🍳🌱

From stems to leaves, every part has a purpose.
This dish celebrates flavor, creativity, and responsibility — proving that sustainability can be delicious.

♻️ Zero waste. 🍝 Full flavor. 🔥 Chef-led mastery.

A simple casarecce pasta that teaches a powerful lesson:
great cooking starts with respect for ingredients.

Our Zero-Waste Kitchen Chef Masterclass 2025 Series by Indian Culinary Forum every FRIDAY as a part of the celebration of International Chefs Day. Learn how to transform every ingredient into flavor, creativity, and sustainability. In these hands-on sessions, our expert chefs will show you practical techniques for reducing food waste, repurposing scraps, planning smarter, and cooking with intention.

Whether you’re a home cook or a culinary professional, you’ll walk away with skills that help the planet and elevate your dishes. Let’s rethink the way we cook—one delicious, waste-free recipe at a time.

Subscribe to our channel for exciting videos from our Member chefs. You can also drop a mail on the below-mentioned email id to inquire more about us.

------ ABOUT ICF -------
--------OUR MISSION STATEMENT -----To encourage and inspire junior chefs through training and competition. To raise the culinary standards in India and to serve as a platform to leverage the development of Indian culture and cuisine on a global scale. To encourage Indian nationals to consider, pursuing a career with the hospitality industry.

ROLE ----- The role of ICF is to run industry educational & networking events through workshops, forums, dinners, culinary competitions and other industry related events.

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