Скачать или смотреть LOTS OF MEAT🥩🔥| Grill Party with Meat Roll, Ribs, Steaks

Ingredients:

For the Meat Roll:

· Pork belly
· Black garlic paste — 25g
· Basil
· Rosemary
· Thyme
· Parsley
· Garlic — 1 head
· Salt
· Olive oil

Additional:

· Kitchen twine

Instructions:

1. Sear the pork skin with a kitchen torch, then scrape it clean with a knife.
2. Butterfly the pork belly to make it thinner and longer: make a lengthwise incision down the middle, then slice the meat open horizontally.
3. Finely chop the parsley, basil, thyme, and rosemary. In a bowl, combine the herbs, minced garlic, salt, and olive oil.
4. Spread the black garlic paste over the pork, then top with the herb mixture.
5. Roll the pork tightly, pressing as you go. Tie it securely with kitchen twine.
6. Smoke the roll for 1.5 hours over the fire.

Enjoy your meal!