Скачать или смотреть Have you tried peanut sprouts, 花生芽 before? Give this quick stir-fry a try!

Have you ever tried peanut sprouts? It's also called longevity sprouts :)
I'm a big fan of mung bean, soybean, and pea sprouts for stir-fry dishes. So, when I first tried the peanut ones in Chengdu, I was surprised at how tasty and crunchy they were. Now that I find them at grocery stores, it's the best time to make a dish out of them.

Full recipe: https://woonheng.com/peanut-sprouts-s...
Blog: https://woonheng.com​
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Ingredients
200 g peanut sprouts
1 tablespoon thinly sliced ginger
1 garlic clove sliced
3 dried chili seeds removed
100 g tofu (about ½ cup), used smoked tofu
2 stalks of scallions roughly chopped
1 tablespoon cooking oil, used extra virgin
1 ½ tablespoons light soy sauce
½ tablespoon Chinese black vinegar, used Chinkiang, plus more to taste
½ cup of water
Salt to taste if no soy sauce is used
Toasted sesame oil for taste

Notes
Please note the 15-minute is from stir-frying the dish. It will take a little longer if you need to pan-fry the tofu. :) Enjoy this delicious meal with rice or by itself.
Or you may cook the sprouts until they have no raw taste - adjust the water accordingly

#peanutsprouts #veganrecipes #chengdu