No-Bake Lotus Biscoff Cheesecake Recipe | Cookie Butter Cheesecake Recipe | Cheesecake shots

This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese- biscoff cookie butter filling and a layer of delicious biscoff cookie butter on top. If you’ve never dried biscoff, you should definitely try this dessert.

Ingredients:
For Crust:
Lotus Biscoff Biscuits- 125 gm
Melted butter - 50 gm

For the Cream Cheese filling:
Cream Cheese - 1 cup(225 gm)
Lotus Biscoff Cookie Butter/ Spread - 150 gm
Cream - 3/4 cup
Powdered Sugar - 1/2 cup

For Upper layer :
Biscoff cookie Butter/Spread - 100 gm (as required)

Some Whipped cream
Some Lotus biscoff Biscuits


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