香兰马来糕/浓郁香兰椰子味蒸蛋糕 | 制作简单💚失败率低 | Steamed Pandan Malay Cake (Ma Lai Go) [我的爱心食谱]

这期和你分享一款蒸制的传统糕点，吃起来松软湿润吃多也不会上火的香兰马来糕。一般上在市集或者点心楼吃得到的口味是黑糖或者椰糖的，这次分享东南亚很常见也很受欢迎的香兰口味。

香兰的清香气味跟椰子油的味道完美的融合一起，吃起来香甜可口呢。吃不完的话可以收冰箱，要吃的时候再蒸热就可以了。不过建议不要收超过4天哦。如果你喜欢这食谱就请把它分享出去哦~

#我的爱心食谱 #蒸蛋糕 #点心 #食谱 #蛋糕 #甜品

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📃文字食谱
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🖨️ 打印这食谱或调整食谱的份量 :
https://bit.ly/44EMXd4

🔪 准备时间 ：2个小时
🍲 烹饪时间 ：30分钟
🍽️ 食谱份量 ：4粒鸡蛋
模具 ：20 x 20 x 5cm(深) 四方模具 https://shope.ee/6KYtAEP2kz


🌱食材
- 4粒 鸡蛋 (连壳65克)
- 50克 初榨椰子油 https://shope.ee/1Aqn0AWS6y
- 150克 淡奶
- 50克 香兰汁
- 100克 白糖
- 200克 中筋面粉
- 5克 即溶酵母
- 5克 泡打粉
- 0.25茶匙 盐

香兰汁
- 20克 香兰叶
- 70克 清水

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In this issue, I would like to share with you a steamed traditional pastry. It tastes soft and moist and will not get heaty if you eat much. Generally, the flavors that can be found in wet markets or dim sum restaurants are brown sugar or palm sugar. This time, I will share the pandan flavor Malay Cake. Pandan flavor is very common and popular in Southeast Asia.

The fragrance of pandan is perfectly blended with the taste of coconut oil, it tastes sweet and delicious. If you can't finish it, you can put it in the refrigerator, and then steam it when you want to eat it. However, it is recommended not to keep more than 4 days. If you like this recipe, please share it with your family and friends~

#MyLovelyRecipes #steamedcake #dimsum #recipe #cake #dessert

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📃Text Recipe
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🖨️ Print This Recipe or Adjust Serving Size :
https://bit.ly/44yUiuu

🔪 Preparation time: 2 hours
🍲 Cooking time: 30 minutes
🍽️ Recipe serving size: 4 eggs
Mold: 20 x 20 x 5cm square mold https://shope.ee/6KYtAEP2kz


🌱INGREDIENTS
- 4 Eggs (65g with shell)
- 50g Extra Virgin Coconut Oil https://shope.ee/1Aqn0AWS6y
- 150g Evaporated Milk
- 50g Pandan Juice
- 100g White Sugar
- 200g All Purpose Flour
- 5g Instant Yeast
- 5g of Baking Powder
- 0.25tsp Salt

PANDAN JUICE
- 20g Pandan Leaves
- 70g Water

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🎼 Music by ‪@OrangeHead‬
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⏲时间表 Schedule
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0:00 开场简介 Intro
0:23 准备香兰汁 Prepare Pandan Juice
1:16 混合食材 Mixing Ingredients
2:49 面糊发酵 Fermentation
3:02 准备模具 Prepare Mold
3:37 预热蒸锅 Preheat Steamer
4:09 开始蒸糕 Steaming
4:30 脱模切片 Demold



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📷 Videography Equipment
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Sony A6400 Camera With 16-50mm Lens
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Sony E 50mm f/1.8 OSS Lens
https://shp.ee/42httxz

Boya BY-BM3032 Microphone
https://shp.ee/vkkqb6r

Andoer Mini Tabletop Tripod
https://shp.ee/i3bsmjr

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