Скачать или смотреть Pouring mistakes stack tulip

Some of the most common mistakes I've learned from the students I have taught, here I list them down with video time stamps,

1. Stacks are dirty (00:07)
The tip did not lift up for the next stack, instead, the tip drag backward and creates a blurry merged of two stacks into one.

2. Tulip size is too small (00:27)
Pouring flow rate did not pour fast enough to expand in size.

3. Tip is too far from coffee (00:46)
when it's too far away, the stack will become less contrast, the tip has to touch or closest to coffee during landing a stack.

4. Mixing is too close to coffee (1:10)
Tip has to remain 10-12cm away from coffee all the time to prevent dirty latte art.

Classic three stacks tulip (1:43)
Winged stack tulip (2:05)