Amazing Crispy Spring Rolls with Bean Curd Wrappers

Crispy Spring Rolls are delicious and easy to make. Eat 1 piece and you will want to eat the whole batch. Family gatherings, friends or party, just make this dish and everyone will love it!

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► Ingredients ►
1 package bean curd sheet (8 oz | 227g)
2 lbs | 900g ground pork
1.4 lbs | 650g shrimps
2 cups | 104g onion (diced)
3 cups | 330g carrot (shredded)
3 eggs
4 tbsp | 60g corn starch
2 1/2 tbsp | 40g sugar
2 tbsp | 30ml oyster sauce
2 tsp sesame oil
1 tsp black pepper
2 tsp roasted pork seasoning (substitute 1/2 tsp five spice powder + 2 tsp chicken powder)
1 cup | 16g cilantro (chopped)
cooking oil

----Video Content -----
00:00 Intro / Ingredients
00:15 Mixing
01:50 Prepping Bean Curd Sheets
02:18 Rolling
03:15 Frying
03:50 Cutting
04:15 Re-Frying
04:54 Result / Outro
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