carnitas chefpool style

Описание к видео carnitas chefpool style

8 lb pork shoulder braised in back fat for 12 hrs. salt, pepper, garlic, zest and juice from 3 limes 2 lemons and an orange, 3 cinnamon sticks, 6 whole bay leafs, a table spoon of mexican oregano, and red chile powder, 1 bottle of pure cane sugar mexican coke if you can find it. shredded and pan fryed. served in corn tortillas garnished with shredded lettuce, diced white onion, tomato, cilantro, and drizzled with line crema.

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