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#basantipulao #kashmirialoodum #vegrecipe
INGREDIENTS TO MAKE THE RECIPE :-
(for BASANTI PULAO)
Basmati rice - 1.5 cup.
Ghee - 2 tbsp + 3 tbsp.
Garam masala - 1 tsp.
Ginger paste - 1/2 tbsp.
Salt - as required.
Sugar - 3 tsp.
Food Colour- 1/3 tsp.
Cashew - Few.
Raisins - few.
Bay leaf - 1 pc.
Cardamom - 3 pcs.
Cloves - 3 pcs.
Cinnamon stick - 1 small.
Water - 3 cup.


(for KASHMIRI ALUR DOM)
Small potato- 12 pcs.
Mustard oil - as required.
Ginger - 1/2 inch.
Cashew - 1o - 12 pcs.
Charmagaz - 1 tbsp.
Green chillies - 5 pcs.
Cumin - 1 tsp.
Asafoetida - 3 pinch
Black cardamom - 1 pc.
Cardamom - 2 pc.
Cloves - 3 pcs.
Mace - few.
Cinnamon stick - few.
Water - as required.
Kashmiri Red Chilli Powder - 1.5 tbsp.
Turmeric Powder - 1/2 tsp.
Fennel powder - 1/2 tbsp.
Salt - as per taste.
Curd - 3 tbsp.
































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