Best Jaffna Mutton Roll Recipe Homemade | Crispy & Easy | Prepare the Curry & Wrap at Home

Here is the best way to make a typical Jaffna-style mutton roll at home. Showing you the step-by-step methods of prepare the spicy stuffing and make the wrap on your own. This crispy and tasty mutton roll is one of the popular snacks among Sri Lankans. When you have all the ingredients give it a try, you will like it for sure.

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NOTES
1. I suggest you buy the mutton with some fat. Don’t go with the lean mutton.
2. When you make the stuffing, add half of the chopped onion at the beginning and add the rest at the very end.
3. If you don’t like more spiciness, reduce the number of green chilies and/or the amount of curry powder.
4. You can increase the number of potatoes.
5. If you don't have curry powder, use chili powder. Curry powder gives an extra taste though.
6. Make sure the cooking oil reaches its maximum heat before place the rolls. Also, fry the rolls under high flame.

Timestamps
0:00 - Introduction
0:36 - Ingredients
0:47 - Prepare the Ingredients for Stuffing
2:51 - Make the Stuffing for Roll
5:14 - Make the Wrap
6:19 - Make the Rolls
7:41 - Frying the Rolls

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Kitchen Utensils for this Recipe:
Butcher Knife - https://amzn.to/3AQQINc
Vegetable Knife - https://amzn.to/3zK15Rh
Cutting Board - https://amzn.to/3AMMd5X
Ginger Mincer - https://amzn.to/3kL9aB6
Skillet - https://amzn.to/3ibrrWu
Deep Fry Wok - https://amzn.to/3ufH580
Dosa Pan - https://amzn.to/2Wgh388
Bowls - https://amzn.to/3CWw5Qh
Whisk - https://amzn.to/2Zx3jXT

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