Creativity: Korean Doenjang & Lemon Eggplant Banchan!

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Today, I'll show you how to elevate Eggplant using one of the most traditional Korean ingredients - doenjang (fermented soybean paste)! We'll coat it with a slightly-sweet glaze made of honey & mirim. Then pan-fry it until it turns a beautiful brown top. Season it with Lemon zest and a handful of thinly diced green onions. Sounds like a chef-type dish no? Heh, allow me to show you how to make it at home.

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