Скачать или смотреть Rough Meals - [Indian gooseberry] Amla Mix Pickle - fast, easy ,tasty, ready to eat in 20 mins

Indian gooseberry (Amla) Pickle Mix Recipe
-- Boil Amla with water and 1 spoon salt on gas .
-- after 10 mins of boiling , rinse the water , and let amla cool down for 5 mins
check the amla should be soft and separate it from the seeds.
separate every layer of amla (line by line ) to form the pickle pieces and add it to a mixing bowl
cut a handful of green chili (from middle) and some fine chopped ginger ..add them in the mixing bowl with amla.
prepare the pickle spice mixture -- grind in a mixer grinder - 3 red chili , 2 spoon yellow mustard , 1 spoon black mustard ....keep it little coarse mixture (don't grind it very fine ).
now add this grinded mixture to the mixing bowl.
-- In the mixing bowl - Add 1 spoon turmeric powder , 1/2 chili powder , 1/2 coriander powder , 1 or 2 spoon salt as per taste and 1 quarter teaspoon asafetida (heeng)
optionally you can also add 1 spoon of Ajwain (carom seeds) and 1/2 spoon of Kalonji (mangrela or nigella seeds)
Add 2 cups of Mustard Oil in Mixing Bowl and start mixing all the ingredients well
After mixing , just Taste the pinch of the pickle to check the taste .
(for stronger taste - you can add more salt in pickle as per you taste and mix it well ,if needed)
That's all ..Pickle is ready to eat now ...Enjoy the pickle !!

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