How to Make Sourdough Apple Fritter Bread (Sourdough Discard Recipe for Fall)

This Sourdough Apple Fritter Bread recipe is one of our favorites for fall! It uses leftover sourdough discard for a great flavor, texture, and moist crumb. This video also covers measuring a cup of discard by volume and weight. Enjoy! For the sections in the video see the menu below and the full recipe is linked below as well. Happy baking!!

0:18 Ingredients
0:44 Melting butter
1:03 Dry mixture
1:37 Measuring a cup of sourdough discard
2:27 Wet mixture
3:00 Mixing the dough together
3:58 Fermentation option
4:13 Oven preheat
4:19 Apple cinnamon mixture
5:17 Filling the loaf pan
6:18 Making the streusel
6:53 Baking
7:37 Cooling and making the glaze
8:15 Glazing the bread

Get the full recipe for Sourdough Apple Fritter Bread here: https://livingbreadbaker.com/sourdoug...

P.S. This video has no background music... what do you think? I've had comments on other videos about distracting background music. Thanks for watching!!

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LEARN TO BAKE SOURDOUGH:
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ITEMS USED IN THIS TUTORIAL:
Loaf pan https://amzn.to/3ZHMeHT
Small whisk https://amzn.to/3Bu2wdg
Parchment Paper https://amzn.to/3Tt4j8y
Cooling rack https://amzn.to/4dtvPtR
Food scale https://amzn.to/3zHh1tI

SOURDOUGH ESSENTIALS LIST:
Amazon list of essential sourdough tools https://www.amazon.com/shop/livingbre...

ITEMS I GET ASKED ABOUT IN MY VIDEOS:
Food scale https://amzn.to/3ROTVrt
4-qt. Cambro container for single batches of dough https://amzn.to/3v6jyek
6-qt. Cambro container for double or triple batches of dough https://amzn.to/3v6jtHy