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Never buy store-bought pumpkin pie again. This recipe is so easy. You will make the perfect pumpkin pie. You might become the pie person in your household.

Pumpkin Pie:

1 can pure pumpkin (15 ounces)
1 can sweetened condensed milk (14 ounces)
2 large eggs
2 ½ teaspoons Pumpkin Pie spice (or 1 tsp. cinnamon, ½ tsp ginger, ½ tsp. nutmeg, ½ tsp. allspice)
½ teaspoon salt
1 box refrigerated pie crust (2 crusts)

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