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How to Make the Perfect Sangak Bread Every Time!
If you love Persian food, then you've probably had sangak bread - and if you've had sangak bread, then you know how delicious it is. But what if I told you that you could make perfect sangak bread at home, every single time? Here's how:

1. Start with a good quality whole wheat flour. Sangak bread is traditionally made with whole wheat flour, so that's what you should use. Make sure the flour is fresh and of a good quality - this will make a big difference in the taste and texture of your bread.

2. Mix the flour with water and salt. The proportion of water to flour is important, so make sure you measure it carefully. The dough should be wet but not too sticky.

3. Knead the dough for 10 minutes. This is important in order to get a smooth, elastic dough.

4. Let the dough rest for 30 minutes. This will allow the gluten to develop, resulting
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