Caramel Apple Bochet Mead -Start to One Year Tasting! (Bochet Cyser)

Bochet means cooked honey. A Cyser is apple mixed with honey and fermented. Mead is fermented honey. So... our Caramel Apple Bochet Mead is a Bochet Cyser!. This is a re-edited version of our original series on Caramel Apple Bochet but put all together, and includes a one year tasting.

Ingredients:
1 lb cooked Wildflower Honey: https://amzn.to/32F7Y8i
1 lb Wildflower Honey
12 roasted Fuji Apples
1 clove
1 cinnamon stick
3 All Spice Berries
1/2 gallon Apple Juice
1 Full Pack of Lalvin 71B: https://amzn.to/2EN9tZt
1/4 teaspoon Yeast Hulls (optional) https://amzn.to/2QwqH07

Hibiscus Mead:    • Hibiscus Mead - Let's Make Mead!  
Yeast Hulls vs Nothing:    • Yeast Hulls Vs Nothing Added - Mead T...  
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The Little Big Mouth Bubbler was purchased through Northern Brewer
Crock Pot: https://amzn.to/2EFYC3C
Apple Corer: https://amzn.to/4e4tuqu
Shun Knife: https://amzn.to/2Qy3Dhj
Scale: https://amzn.to/34GudNB
Baking Sheet: https://amzn.to/2YGrrEn
Brew Bag: https://amzn.to/32wCQYh
Hydrometer: https://amzn.to/3x8zsWY
Graduated Cylinder: https://amzn.to/2EMYhfm
Airlocks: https://amzn.to/3b8FoQu

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