Chicken Dopyaza | Restaurant Style Chicken Dopyaza | चिकन दो प्याज़ा

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Chicken Dopyaza | Restaurant Style Chicken Dopyaza | चिकन दो प्याज़ा

Ingredients:
Chicken – 1 kg
Kashmiri Red Chili Powder – 2 tsp
Salt – 1 tsp
Mustard Oil – 2 tbsp
Mustard Oil – ¼ cup
Cinnamon Stick - 2 inches
Black Cardamom - 1
Green Cardamom - 5
Cloves – 6
Cumin Seeds – 1 tsp
Bay Leaves – 2 to 3
Chopped Onion - 2 Medium Sized
Ginger Garlic Paste – 2 tsp
Tomato Paste – 1 cup
Coriander Seeds Powder – ½ tsp
Turmeric Powder – ½ tsp
Kashmiri Red Chili Powder – 1 tsp
Cumin Seeds Powder – 1 tsp
Salt – ½ tsp
Whisked Yogurt – 1 cup
Water – 1.5 cup
Crushed Coriander Seeds – 1 tbsp
Crushed Black Pepper – 1 tbsp
Crushed Dried Red Chilies – 1 tbsp
Dried Fenugreek Leaves – 1 tbsp
Square Cut Onion – ½ cup
Green Chili – 4 to 5
Chopped Coriander Leaves

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