Mango Jelly Cake | Mango Cheesecake Recipe in Tamil | Homemade Cream Cheese from Milk

In this video we will see how to make cheesecake recipe in tamil. For making this cheese cake we are going to make cream cheese from raw milk (from scratch). This cake has a very soft and smooth texture which is contrasted by the mango jelly on top. This is a no bake cheesecake and can be made without oven or pressure cooker.
#Cheesecake #HomemadeCreamChesse #NoBakeCake

Friends, please do try this homemade cheesecake at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
Step 1:
For Homemade cream Cheese :
1 Liter full fat Milk (4 cup)
4 tbsp Lemon juice
pinch of Salt
2 tbsp Milk

Step 2:
For Biscuit Layer:
12 Marie gold Biscuit
2 tbsp melted Ghee

Step 3:
For Cheese cake layer:
150 g cream cheese from (step 1) or readymade cream cheese
1/2 cup Condensed milk (150 g)
3-4 tbsp Mango Pulp
1 tsp Gelatin or Agar Agar (china grass)
6 tbsp Water

For mango Jelly:
1/2 tsp Agar agar powder
4 tbsp Water
2 tbsp Sugar
3/4 cup Mango Pulp