Скачать или смотреть Make & store Instant chilli pickle 🤯 मिर्ची का अचार | easy and Instant pickle recipe

Green chilli pickle | how to make green chilli pickle | hari mirch ka Achar | instant hari mirch ka Achar | how to make green chilli pickle | way and quick pickle recipe | Achar banane ka tareeka | mirchi ka Achar kaise banate hain | how to make green chilli pickle | achaar banane ka tareeka |
हरी मिर्च का अचार
Ingredients
chillies/ मिर्च -250grams
Mustard oil/ सरसों का तेल -1/2cup
Fennel seeds / सौंफ -2tbsp
Mustard seeds /सरसों के बीज -2tbsp
Cumin / जीरा -1/2tsp
Fenugreek seeds/ मेथी के बीज -1/4tsp
Carom seeds/ अजवाइन -1/4tsp
Turmeric/ हल्दी -1tsp
Salt/ नमक -as per taste (3tbsp)
Aamchoor/ dry mango powder powder/ आमचूर -2tbsp
Kalonji/ कलौंजी -1tsp
Asafoetida/ हींग -1/4tsp
Grated ginger/ कसा हुआ अदरक -3tbsp

Method
🌶️Wash chillies pat dry using towel or let it dry under the fan once it's completely dry you can proceed with further process.
Cut chillies and transfer it into a chopper chop it corasely and keep aside.
🌶️In a pan add fennel seeds, carom seeds, cumin seeds, Fenugreek seeds and mustard seeds roast it on low flame and grind coarsely.
🌶️In a bowl add chopped green chillies and prepared spice mix along with asafoetida, kalonji, turmeric powder, aamchoor powder, salt and grated ginger (optional) mix everything well.
🌶️Heat Mustard oil in a pan let it cool down and add it to the mixture.
Again mix it well and keep it under sunlight for about 2-3 days.

🌶️Now you can store this pickle in air tight container for upto 6 months.
if you don't keep it in under sunlight you can store it for about 1-2 months max.

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