Скачать или смотреть How to Make Aloo Paratha and Mint Chutney | GNS KITCHEN

This video is about the recipe for aloo paratha and mint chutney.

How to Make Aloo Paratha and Mint Chutney | GNS KITCHEN @GNSKITCHEN

The ingredients used for aloo paratha and mint chutney are:
Aloo.
Ginger.
Garlic.
Green Chilli.
Mint Leaves.
Coriander leaves.
Fried gram.
Salt.
Water
Sugar.
Lemon juice.
Curd.
Onion.

Steps:
Take ginger and green chilli and make a paste with a mixer.
Add the above paste to boiled aloo, add salt and coriander leaves.
The base for aloo paratha is ready.
Take a mixer, add garlic, green chilli, onion, salt, sugar, lemon juice.
Add mint, coriander leaves and water to the mixer.
Add curd. Mint chutney is ready.
Mix the aloo dough with wheat dough and place it on the frying pan as shown in the video.

Watch the full video for the recipe!.

Aloo paratha and mint chutney are ready to serve.

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