Скачать или смотреть Minister Arun Kumar Upreti Inaugurates Sikkim’s First Safe and Hygienic “Khau Galli” at Nam Nang

Minister Arun Kumar Upreti Inaugurates Sikkim’s First Safe and Hygienic “Khau Galli” at Nam Nang, Deorali

In a landmark step toward promoting safe street food culture and empowering local entrepreneurship, Minister Arun Kumar Upreti today inaugurated Sikkim’s first “Safe and Hygienic Street Food Hub”, popularly known as Khau Galli, at Nam Nang, Deorali.

The vibrant food lane features 20 food stalls operated by various Self-Help Groups (SHGs), each offering an array of local and traditional delicacies prepared under strict hygiene standards. The initiative, envisioned as a model for clean and safe street food, is also a significant boost to community-driven self-employment and economic development.

Minister Upreti, while addressing the gathering, highlighted the importance of such ventures in enhancing food safety, supporting local producers, and encouraging responsible street food consumption. The Khau Galli is expected to become a popular culinary and cultural hotspot for locals and tourists alike.

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