Скачать или смотреть St. Patrick’s Day Mint Chocolate Sugar Cookie Bars Recipe | Mountaintop Kitchen

These Mint Chocolate Sugar Cookie Bars are rich, fudgy, and topped with a smooth peppermint-infused green frosting, perfect for St. Patrick’s Day! They slice beautifully and are sure to be a hit at any gathering. 🍀 Enjoy!

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Preheat the oven to 350°F (175°C) for conventional or 325°F (160°C) for convection. Grease and line a 9x13-inch (23x33 cm) baking pan with parchment paper, leaving an overhang for easy removal.

9x13-inch Tin: https://amzn.to/3FzZJkX
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Ingredients:
Makes: One 9x13-inch (23x33 cm) pan
For the Sugar Cookie Base:
½ cup (113g) butter, softened
½ cup (110g) brown sugar
½ cup (100g) granulated sugar
1 large egg (50g)
2 teaspoons vanilla extract
¼ cup (50g) sour cream or plain Greek yogurt
2 cups (250g) all-purpose or gluten-free flour
½ cup (56g) unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt

For the Peppermint Frosting:
½ cup (113g) butter, softened
¼ cup (61g) milk
2 teaspoons vanilla extract
½ teaspoon peppermint extract
3-4 cups (360-480g) powdered sugar
Green gel food coloring
⅓ cup (about 50g) sprinkles

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Timestamps:
00:00 Intro
00:40 Mix Cookie Dough
06:20 Spread Cookie Dough into Tin
08:04 Bake
08:42 Prepare Icing
12:55 Ice Baked Cookie Base
16:00 Decorate with Sprinkles
23:30 Cut & Eat
27:00 Outro

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