Скачать или смотреть Fall Food Friday 2020 - Week 2

Apologies for misspelling Hazelnut on the title screen, y'all. Ugh.

I show you how to make hazelnut hummus in this video. If you look closely, you'll see my Pug, Scrappy and my cat, MowMow. 😉

Hazelnut Hummus
1 c. toasted hazelnuts or 1/4 c. hazelnut butter
1 14oz can of garbanzo beans, drained and rinsed
3 TBS extra virgin olive oil
1 clove garlic (I used 2 because they were small.)
1 TBS chopped parsley
2 TBS lemon juice
salt
pepper
hazelnut oil (optional)

1. Toast nuts to light golden brown under the skins in a 375º oven for 10-15 minutes. Remove as many skins as possible once toasted.
2. Blend nuts to a creamy texture.
3. Add the rest of the ingredients except hazelnut oil.
4. Blend until smooth adding 1 TBS of water at a time until desired consistency is achieved.
5. Top with hazelnut oil, if preferred. Serve.