Скачать или смотреть The Secret to Perfect Jasmine rice WITHOUT a Rice Cooker.

Have you every wondered how to cook Asian rice without a rice cooker? Jasmin rice is the perfect side dish and is widely spread and used throughout Asian countries like Thailand, China,
I will show you how to prepare Jasmine rice perfectly fluffy and just on point when cooking it in the pot on the stove!

First, get out your Jasmine rice and a cup.
Let’s take one cup for our example here – which will serve as 4 small portions.
First, wash the rice 1-2 times in a sieve and rinse the water to get out some of the starch. Don’t overdo it though.
Put it into the pot.
Now let’s do the maths:
For Jasmine rice in a pot, you will have to use rice and water in a 1 to 1,25 ratio – which means if you have 1 cup of rice, you will need 1 cup and a fourth (1/4) cup of water for it.
So for two cups of rice, you will need 2 cups and half a cup of water.

////TABLE////
1 cup rice needs 1,25 (=1+1/4) cup(s) water
2 cups rice need 2,5 (=2+1/2) cups water
3 cups rice need 3,75 (=3+3/4) cups water
4 cups rice need 5 (=5) cups water
5 cups rice need 6,25 (=6+1/4) cups water
6 cups rice need 7,5 (=7+1/2) cups water
7 cups rice need 8,75 (=8+3/4) cups water

Put water and rice into a pot and turn stove on full heat. As soon as water starts to boil, put on a lit and reduce heat to lowest level.
After around 10-15 minutes (depending on the amount of rice cups) open the lit and check water level with a spoon. As soon as water has evaporated take the pot off the stove and leave it untouched with the lit on for 15 minutes. After 15 minutes, take off lit and gently toss the rice with a fork.
Voila! It’s that simple.

Click here for my plant based Chinese fried rice recipe video in case you have any leftover rice on the next day:
   • Leftover rice? DO THIS! - my sensational F...  

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