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Mango Cake / Gluten Free Recipe

4 Egg Yolks (from eggs that weigh 58-60 gr. each with shell)
60 gr. Full Milk / Whole Milk
40 gr. Vegetable Oil
1/2 tsp. Almond Essence
1/4 tsp. Vanilla Essence
1/4 tsp. Salt
20 gr. Cornstarch
60 gr. Coconut Flour
4 Egg Whites (from eggs that weigh 58-60 gr. each with shell)
1 tsp. White Vinegar
120 gr. Fine Sugar

My others Gluten Free Recipes

Tea Time Mini Cake:    • Tea Time Mini Cakes  
Coconut Rocher:    • Coconut Rocher / Gluten Free  MUSIC
Coconut Rocher Variation:    • Coconut Rocher / Flavour Variations / Glut...  
Sponge Cake:    • Gluten Free Sponge Cake  
Chiffon Cake:    • Gluten Free Chiffon Cake  

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