Скачать или смотреть RESTAURANT STYLE SALSA RECIPE | How to make Mexican Salsa Recipe | Homemade Salsa

Fresh and zesty Mexican salsa! Bursting with vibrant flavours of tomatoes, onions, cilantro, and a kick of lime, this salsa is perfect as a dip or topping for your favourite dishes. Quick and easy to make, it's a must-try for any salsa lover.

Ingredients
1 Canned tomato (398 ml)
1 onion
4 garlic cloves
2 jalapeno
3 tomatoes
1 cup fresh coriander
Salt to taste
1 tsp black pepper powder
1/2 tsp cumin powder
1/2 tsp chilli powder
1 lemon juice

Method
• In a food processor, add canned tomatoes, onion, garlic, and jalapeno.
• Pulse the ingredients until they are combined but still slightly chunky.
• Next, add salt, black pepper, cumin powder, chili powder, lemon juice, fresh tomatoes, and coriander.
• Pulse again until everything is blended together but still retains a chunky texture.
• Your homemade salsa is now ready. Enjoy it as a dip with tortilla chips, tacos, or bread, or use it as a topping for quesadillas.


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