Скачать или смотреть Sous Chef Responsibilities | Kitchen Management & Duties in Hotel Industry

What does a sous chef really do in a professional kitchen? In this video, we break down the key responsibilities of a sous chef, including kitchen supervision, food preparation, inventory management, team coordination, and ensuring food quality and hygiene.

Whether you're a culinary student, hotel management trainee, or someone interested in becoming a chef, this video will give you a clear idea of the important role a sous chef plays in the hospitality industry.

👉 Watch till the end to understand how a sous chef supports the head chef and keeps the kitchen running smoothly!

📍 Presented by WIHM Institute of Hotel Management, Bankura
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