Скачать или смотреть Cheesy Beef Macaroni

Cheesy Beef Macaroni
Serves 4 (1.5 cups ea)

Ingredients:
1 Tbsp Olive Oil
1 lb extra Lean Ground Beef
1 Cup Choppee Onion
2 Tbsp Tomato Paste
1 1/2 Tsp Garlic Powder
1 1/2 Tsp Chili Powder
1/2 Tsp Himalayan Sea Salt
1/4 Tsp Black Pepper
3 1/2 Cups Low-sodium Beef Broth
8 Oz Gluten Free Elbows ( I used Jovial brand)
1 Cup Shredded Cheddar Cheese
1 Tbsp Cornstarch

Directions:
Heat oil in large pot over high heat
Add beef. Cook for approx 4 minutes breaking it up with a wooden spoon.
Reduce heat to medium and add onions. Cook for 3 minutes or until onions are translucent. Add tomato paste, chili powder, garlic powder, salt and pepper. Stir to combine for 1 minute.
Add broth and bring to a boil. Add pasta and stir to combine. Reduce heat to low to gently boil stirring often for 8 to 10 minutes or until pasta is tender and most of the liquid is gone.
Add Cheddar Cheese and Cornstarch to mixing bowl and combine. Add cheese mixture a handful at a time and stir cheese is fully incorporated and sauce thickens.

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