Simple Fish Ball Soup Recipe

Fish ball soup is very easy and quick to cook. Add in some vegetables to enhance the sweetness of the soup, and a meal is ready! Enjoy! Ingredients & Utensils ↓

Simple Fish Ball Soup Recipe
Ingredients:
370g of fish balls, large: https://hcws.link/lfishball
270g of firm tofu: https://hcws.link/tofufirm
250g of Chinese cabbage: https://hcws.link/chinesecabbage
2 cilantro roots: https://hcws.link/cilantro
4 pieces of dried shiitake mushroom, soaked until soft: https://hcws.link/shiitakemushroom
1.3 liters of water
2 stalks of spring onion, cut into 1.5 inch length, white stems and green leaves separated: https://hcws.link/springonion
2 tbsp of oyster sauce: https://hcws.link/oystersauce
1/4 tsp of salt
1/4 tsp of pepper: https://hcws.link/sayunpepper
1/4 tsp of sesame oil: https://hcws.link/sesameoil
1 tbsp of crispy fried shallots:    • Crispy Fried Shallots - หอมทอดกรอบ  

Utensils:
wok: https://hcws.link/ss32cmwok
stirrer: https://hcws.link/spatulaorange
knife: https://hcws.link/sentoukuknife

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