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🍯✨ Badusha / Balushahi Recipe – a classic Indian sweet that’s flaky outside and soft inside. Perfect for Diwali, festivals, or any special occasion.

In this video, I’ll show you how to make perfect badusha at home step by step — no cracks, no hard texture — just like bakery style 😍

📝 Ingredients Used

Maida (All-purpose flour)
Ghee
Curd (Yogurt)
Sugar, Water
Baking Soda / Baking Powder

🔥 Key Tips
✔️ Low flame frying for flakiness
✔️ One-string sugar syrup consistency
✔️ Soft dough, don’t over-knead

👉 Try this easy sweet recipe and let me know how it turns out in the comments 💬

📌 More Festive Recipes on my channel
🪔 Rava Ladoo
🍪 Gulab Jamun

❤️ Don’t forget to LIKE, SHARE & SUBSCRIBE for more simple and tasty homemade sweets!

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