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#MuttonRara #RaraMuttonRecipe #HowToMakeMuttonRaraAtHome

Today, Happy Cooking Moments brings you a spicy, rich and mouth-watering Mutton Rara recipe that you can easily prepare at home. This classic North Indian dish is known for its thick, flavourful gravy, made using minced mutton along with onions and aromatic spices, which gives it a unique and irresistible taste.

If you love bold flavours and hearty non-vegetarian dishes, this recipe is a must-try. Do give it a go and share your valuable feedback in the comments. If you enjoyed the video, please like, share and subscribe to the channel for more delicious recipes.

Ingredients:

1. Goat meat – 1 kg (150 g to be minced for keema)
2. Onions – 450 g, finely chopped
3. Tomatoes – 2 to 3, finely chopped or ground
4. Ginger-garlic paste – 1 tbsp
5. Oil – 50 to 70 ml

Whole spices (Tadka):

Black cardamom – 1
Green cardamoms – 3
Cumin seeds – ¾ tsp
Nutmeg – ½ piece
Cinnamon sticks – 2
Bay leaves – 3
Black peppercorns – 10 to 15
Mace – a few strands
Cloves – 2 to 3

Powdered spices:

Cumin powder – ½ tsp
Turmeric powder – ⅔ tsp
Coriander powder – 1 tsp
Red chilli powder – 1½ tsp
Meat/Mutton masala – 1½ tsp
Black pepper powder – ⅓ tsp
Kashmiri chilli powder – 2 tsp
Garam masala – 1¼ tsp

9. Fresh curd – 1½ tbsp
10. Salt – to taste

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