Скачать или смотреть सिंधी स्टाइल मीठे चावल एक बार बना लोगे तो घर वाले हर हफ्ते मांगेंगे | Sindhi Tahiri | Meethe Chawal

Sindhi tahiri ek aisi meethi chawal ki recipe jo sirf khaas nahi, balki dil se judi hoti hai. Har Sindhi ghar mein kisi bhi tyohar, puja ya khaas din par ye banayi jaati hai. Iske mithaas aur khushboo se poora ghar mehka uthta hai, aur ek nostalgic feeling le aata hai jo maa ke haathon se bani tahiri ki yaad dilata hai.

Agar aap traditional Indian sweets ke shaukeen hain ya ek simple aur flavorful meetha rice dish try karna chahte hain, to ye Sindhi tahiri recipe aapke liye perfect hai. Is video mein aapko milega ek authentic touch ke saath easy recipe jo beginners bhi bina kisi tension ke bana sakte hain. Yeh ek comfort food hai jo har age group ko pasand aayegi, especially garma garam serve karne par iska maza hi kuch aur hai.

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▬▬▬ 📗 Ingredients 📗 ▬▬▬
Sindhi Tahiri / Meethe Chawal Ingredients:
• Basmati rice – 2 cups (≈250 grams)
• Water – For boiling rice
• Cinnamon stick – 1–2 small pieces
• Bay leaf – 1
• (Optional) Cloves – 2–3
• (Optional) Cardamom – 2–3
• Yellow or saffron food color – a pinch
• Ghee – 3 tablespoons
• Green cardamom – 2–3 (lightly crushed)
• Cloves – 3–4
• Cashew nuts – 8–10
• Almonds – 8–10
• Pistachios – 8–10
• Dry coconut slices – 8–10 pieces
• Raisins – 2 tablespoons (or black raisins if preferred)
• Milk – ¼ cup (can substitute with water)
• Sugar – 1 cup (≈200 grams; can use up to 250 grams for more sweetness)
• (Optional) Extra ghee – 1–2 teaspoons (for final garnish)

Sindhi Aloo / Patata Ingredients:
• Potatoes – 5 to 6 (medium-sized, peeled & cubed)
• Oil – For shallow frying
• Salt – 1 teaspoon
• Turmeric powder – ¼ teaspoon
• Kashmiri red chilli powder – 1 teaspoon (or spicy variety)
• Coriander powder – 1–2 teaspoons
• (Optional) Amchur (dry mango powder) – as per taste
• (Optional) Fresh coriander – not used in this recipe

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