Скачать или смотреть Hazelnut Lemon Butter Cake (榛果柠檬牛油蛋糕)

Ingredients:
250g Butter
180g Castor Sugar
4 Eggs
250g Plain Flour
70g Ground Hazelnuts
1 tsp Baking Powder
100ml Whipping Cream
Grated zest of a lemon
Juice of half a lemon

Methods:
1) Cream butter and castor sugar until light and fluffy.
2) Add in egg one at a time, mix well.
3) Put in plain flour, ground hazelnuts, baking powder, whipping cream, grated zest of lemon and lemon juice. Mix well.
4) Pour the batter into a 9 inch cake tin/paper cup and bake in a preheated oven at 160°C for 45 minutes.

材料:
250 克 牛油
180 克 幼糖
4 颗 鸡蛋
250 克 面粉
70 克 榛果粉
1 茶匙 泡打粉
100 毫升 鲜奶油
1颗柠檬的皮
½ 颗柠檬的汁

做法:
1) 搅打牛油和糖至蓬松。
2) 逐一加入鸡蛋，搅拌均匀。
3) 放入面粉，榛果粉，泡打粉，鲜奶油，柠檬皮和汁。拌匀。
4) 将面糊倒入9寸烤盘/紙杯，以预热烤箱160摄氏度烤45分钟。

Thank you for watching.
谢谢观看.

Music Credits: Raindrops of Love (Yojo Summer)