Скачать или смотреть Crack Pie Croissant Sundae – TikTok’s Wildest Dessert

You ever eat something that ruins you for dessert forever?
That’s what this is. A croissant, injected with warm salted caramel custard—
then topped with a crack pie crust and torched until it snaps like sugar glass.
“Your dessert should make people whisper, ‘What is THAT?’ before they even taste it.”
— Chef James


“Shatter, Cream, Repeat.” — Chef James | Pen to Pan

🛒 Ingredients (Serves 4)
Croissant Sundae:
4 large croissants (day-old preferred)

1 cup salted caramel custard (see below)

½ cup brown sugar oat crust (see below)

2 tbsp unsalted butter, melted

Vanilla bean ice cream

Miso caramel drizzle (optional)

Salted Caramel Custard:
½ cup sugar

2 tbsp water

1/3 cup warm heavy cream

2 egg yolks

1 tbsp butter

½ tsp sea salt

1 tsp vanilla

Oat Crack Topping:
½ cup oats

2 tbsp brown sugar

1 tbsp flour

1 tbsp butter, melted

Pinch salt

🍽️ Instructions
Custard:
Make caramel from sugar + water. Add warm cream. Whisk in yolks fast. Stir in butter, salt, vanilla. Chill.

Oat Topping:
Toast oats. Mix with sugar, flour, butter, salt.

Assembly:
Slice croissants open. Pipe in warm custard. Brush tops with butter. Press on oat topping.

Bake:
375°F for 10 min until crisp. Torch oat crust till golden.

Serve:
Plate hot with ice cream + miso caramel. Spoon crack. Capture drip. Post immediately.
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