How to Fry Tempeh [Homemade] - Easy Method | Indonesian Food - Tempe Goreng / Tempeh Goreng

Tempeh or tempe is a traditional Indonesian soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Here a special fungus is used, which has the Latin name Rhizopus oligosporus, usually marketed under the name tempeh starter.

Tempeh being sold in a traditional market in Indonesia It is especially popular on the island of Java, where it is a staple source of protein. Like tofu, tempeh is made from soybeans, but it is a whole soybean product with different nutritional characteristics and textural qualities. Tempeh's fermentation process and its retention of the whole bean give it a higher content of protein, dietary fiber, and vitamins. It has a firm texture and an earthy flavor, which becomes more pronounced as it ages.

In This indonesian food series , Happy yummy will cover Tempeh - indonesian food. check this out :
How to Fry Tempeh [Homemade] - Easy Method | Indonesian Food - Tempe Goreng / Tempeh Goreng :    • How to Fry Tempeh [Homemade] - Easy M...  

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