Скачать или смотреть Pineapple Upside Down Cake/Momma Is In the Kitchen

Potluck at work? No problem! My momma was here to make something AMAZING! There was nothing left and a bit of a scuffle for the last piece! LOL! Hope you enjoy this quick easy recipe from my momma!

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#potluck
#bellyacreskitchen

Pineapple Upside Down Cake

Yellow cake mix
3 eggs
1 cup water
1/2 cup oil
1/4 cup melted butter
brown sugar
16 oz can crushed pineapple (drained)
maraschino cherries (without stems)

Preheat oven to 350* F (177* C). Pour melted butter in 9x13 cake pan. Sprinkle brown sugar over butter until the bottom of the pan is coated and absorbed by the butter. Drain the pineapple and spread over the brown sugar and butter. Add cherries as desired. Set pan aside and mix the cake mix according to the package directions. Momma mixes the wet ingredients before adding the cake mixture. Pour over the pineapple and cherries. Bake according to your elevation/pan type and oven consistency (follow instructions on cake mix box). Ours was ready in about 40 minutes. Test by checking that the middle is firm and inserting a toothpick or fork, when it comes out clean, the cake is ready. Let the cake cool for about 20 minutes, loosen the edges of the cake with a butter knife, then flip onto a platter, cake dish or in our case a jelly roll pan wrapped in foil. Enjoy!!

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