**BLUE CRABS** How to CATCH, CLEAN, & COOK

I Show you How I Caught Whole, Live, Fresh Blue Crabs, then took them home and showed the cleaning process before Sautéing in a delicious, flavorful, Garlic, Chili, and Hot oil Sauce. MMM....Enjoy!

Ingredients:
-Chopped Garlic (1 Bulb)
-Julienned Serrano Pepper ( 1 Chili)
-Chopped Green Onion (1 Cluster)
-Hoisin Sauce (1 Tablespoon)
-Worcestershire sauce (1 Tablespoon)
-Chef Pauls Seafood Magic https://amzn.to/32rEizh
-Fresh Curry Leaves
-Butter (2 Table Spoons)
-Vegetable Oil

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Edited on a 2020 MacBook Pro 13" using iMovie

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Fishing Gulf of Mexico, Beaches, Surf, Bays, Saltwater Canals, Rivers, Piers, Lagoons, Rigs, Reefs, Jetties in Gulf Shores, Orange Beach, and Fort Morgan, Alabama