Скачать или смотреть Mughlai Paratha | Moglai Porota | মোগলাই পরোটা | Mughlai Egg Paratha | Awesome Sauce India

In the mood for crunchy and scrumptious street food? Grab a bite of 'Mughlai Paratha', a popular Kolkata street food, a perfect flaky pastry with a robust filling, ideal to satisfy the rumble in your belly

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Ingredients:

Whole wheat flour - 3 Cups
All-purpose flour - 1 Cup
Salt to Taste
Ghee - 2 Tbsp
Water as Required
Eggs - 2
Salt to Taste
Onions - 1
Chilli - 1
Coriander leaves As Required
Ghee (for frying)



Method:

Take a bowl, add wheat flour, all purpose flour, salt & ghee. Mix it properly then add water to knead the dough.
As the dough is ready, take a small portion to make it flat.
On the rolling board, place the dough and start rolling with the rolling pin.

Now take a bowl and break eggs in the bowl, add salt to taste, chopped onion & green chillies.
Add little bit of turmeric powder along with some chopped coriander.
Whisk it nicely. And now get the rolled dough in the plate and start pouring prepared egg mixture and cover the paratha.

Once cover is done, take a pan add some oil/ghee and place parathas to shallow fry them.
Fry them till they turn golden brown color and serve hot.’

Enjoy!

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