Скачать или смотреть Smoked Masala Chicken - Master the Art of Charcoal Perfection

Transform your meal into a culinary masterpiece with this easy-to-follow, smoked chicken masala recipe. 😊

INGREDIENTS

6 chicken thighs (boneless)
½ kg unsweetened yoghurt (Dahi)
2 Teaspoons Ginger and Garlic (Adrak Lehsan)
1 Teaspoon Salt (Namak – You can alter quanity to taste)
1 Teaspoon Chilli Powder (Laal Mirch – You can alter quanity to taste)
1 Teaspoon Garam Masala
3 Teaspoons Lemon Juice
½ Cup Oil

HOW TO MAKE

Add Ginger Garlic Paste, Oil, Lemon Juice, Salt, Garam Masala and Chilli powder in yoghurt and mix well.
Marinate chicken in this mixture and let it sit overnight in the refrigerator.
On the following day, cook the marinated chicken pieces over low to medium heat for nearly an hour.
Ensure the pot remains covered to allow the chicken to cook in steam.
Gently stir the pot periodically to prevent the chicken from burning.
Once the chicken reaches a tender state, ignite a piece of charcoal directly over the flame for a few minutes.
Transfer the smoldering coal to a metal bowl and place it in the center of the cooking pot.
Pour a teaspoon of oil onto the charcoal, causing it to produce smoke.
Cover the cooking pot with a lid and let it remain covered for 10 minutes.
The flavorful, smoky chicken masala is now ready to be served.

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