Eva Pau’s Korean Street Toast Recipe | Ireland AM TV Show

🍴 Learn how to make Korean Street Toast with @pau_pau_foods on Ireland AM!

🌞 Follow these easy steps: Cook a thin omelette in a buttered pan and set aside. Toast two slices of bread in the same pan until golden brown. Sear a slice of ham in the pan. To assemble, layer a slice of toast with the omelette, a sprinkle of sugar, ham, cheese, ketchup, mayo, and the second slice of toast. Enjoy! 👩‍🍳

Ingredients:
8 slices of white bread
4 slices of easi single cheese
4 slices of ham
Ketchup
Kewpie mayonnaise
Sugar
Butter

Omelette mixture:
80g white cabbage ( finely shredded)
1 carrot ( finely shredded)
1/2 small onion ( finely sliced)
1 spring onion ( finely chopped)
2 eggs
Salt and pepper

How to Prepare:
To make your own Korean Street Toast, you shall:

Step 1: Cook the Omelette
In a bowl, mix together all the ingredients of the omelette. Add some butter into a non stick frying pan. Add 5tbsp of the mixture into the pan to form a small thin omelette. Cook on medium heat for 2mins on each side and set onto a plate.

Step 2: Toast the Bread
Add 1 tsp of butter into the pan and then 2 slices of bread. Pan fry the bread on both sides until it is golden brown. Set aside.

Step 3: Sear the Ham
In the same pan, add the slice of ham to quickly sear on both sides so that it is hot.

Step 4: Assemble the Sandwich
To assemble the sandwich, first set a slice of hot toast on the base, add the omelette, sprinkle some sugar, add the ham, cheese, a squeeze of ketchup, mayo and the last slice of bread on top.

Korean Street Toast is a tasty, easy-to-make dish that combines fluffy omelette, crispy toast, and savory ham with a touch of sweetness and tang. This delicious street food is perfect for a quick meal or impressing friends. Enjoy the fusion of flavours in every bite!

🎥🔪🌶️ Visit asiamarket.ie for the recipe and ingredients list 🔗

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