How Big Meat Manipulated the Science

Big Meat downplays the magnitude of meat mortality. How a series of studies published in the Annals of Internal Medicine concluded that people should ignore all the other dietary guidelines about meat.

See the video for more on How Smoking in 1959 Is Like Eating in 2019 (https://nutritionfacts.org/video/how-....

This is the seventh in an eight-part series on how industries impact dietary and health guidelines. The first six videos are:
● How Big Sugar Undermines Dietary Guidelines (https://nutritionfacts.org/video/how-...)
● How Big Sugar Manipulated the Science for Dietary Guidelines (https://nutritionfacts.org/video/how-...)
● Observational Studies Show Similar Results to Randomized Controlled Trials (https://nutritionfacts.org/video/obse...)
● Failing GRADE for Annals of Internal Medicine Meat Studies (https://nutritionfacts.org/video/fail...)
● Conflicts of Interest in the Annals of Internal Medicine Meat Studies (https://nutritionfacts.org/video/conf...)
● The Health Risks vs. Benefits of Meat Consumption (https://nutritionfacts.org/video/the-...)

The final video, coming up, is How Much Does Meat Affect Longevity? (https://nutritionfacts.org/video/how-....

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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

Captions for this video are available in several languages; you can find yours in the video settings. View important information about our translated resources: https://nutritionfacts.org/translatio...

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