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Скачать или смотреть Viral TikTok food recipes!

  • Anna Lombardi Prezio
  • 2025-03-19
  • 2988
Viral TikTok food recipes!
that lady annathatladyanna
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Описание к видео Viral TikTok food recipes!

Mama’s Viral TikTok Recipes – 45 Million Views!

Mama’s mouthwatering recipes have taken the internet by storm, with over 45 million views! From classic Italian dishes to beloved family favorites, her cooking brings comfort, love, and tradition to kitchens worldwide.

Join the fun—subscribe and enjoy the flavors that bring people together.

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*If you purchase through these links, we may earn a small commission at no extra cost to you. Thank you for supporting our channel and helping us continue to share Anna's recipes with the world!

#ItalianCooking #ViralRecipes #MamaCooks #TikTokFood #FamilyTradition #ComfortFood #45MillionViews

Mama's Viral TikTok Recipes

This video showcases a collection of mouthwatering Italian dishes that have gained immense popularity on TikTok, with millions of views. The recipes follow a countdown format, building excitement by saving the most viral dish for last. Here's a condensed list of the recipes featured in the video:

1. Saltimbocca
Ingredients:

8 veal or beef cutlets
8 slices prosciutto
10 sage leaves
1/2 cup all-purpose flour
4 tbsp butter
4 tbsp olive oil
1/2 cup white wine
1/2 cup beef stock
Light salt and pepper
Instructions:

Pound the meat with a mallet between plastic wrap or in a ziplock bag. Season with a pinch of salt and pepper.
Lay prosciutto on the veal before pounding, then dust both sides with flour.
Heat butter and oil in a pan over low-medium heat. Sear the veal for 40 seconds per side, then remove.
Add more butter, oil, flour, and sage to the pan. Deglaze with white wine, reducing for a minute.
Return the meat to the pan, spoon sauce over it, and simmer for a few minutes. Serve and enjoy!
2. Rotolo di Zucchini
Ingredients:

4 medium zucchini
6 eggs
2 tbsp flour
1 bunch basil
1/2 lb mozzarella, thinly sliced
1/4 lb prosciutto cotto, thinly sliced
Salt and pepper
Instructions:

Preheat oven to 350°F.
Shred zucchini and add salt. Let rest for 30 minutes to extract water, then squeeze out excess liquid.
Whisk together eggs, basil, flour, pepper, and salt. Add zucchini and mix well.
Spread the mixture on a parchment-lined sheet pan and bake for 20 minutes.
Layer mozzarella and prosciutto on the cooked zucchini mixture. Roll up using the parchment paper.
Bake for an additional 5 minutes, let sit, slice, and serve.
3. Chicken Involtini
Ingredients:

6 chicken breasts
24 slices prosciutto cotto or cooked ham
1 bunch parsley
Salt and pepper
15 mushrooms, sliced
1 onion, sliced
3 tbsp butter
3 tbsp olive oil
1/2 cup white wine
1 cup chicken stock
1 cup flour
Instructions:

Slice chicken breasts thinly and season with salt and pepper.
Place parsley and prosciutto on each piece, roll up, and secure with toothpicks. Dredge in seasoned flour.
Heat butter and oil in a pan and sear the chicken until golden. Remove.
In the same pan, sauté mushrooms, onions, and parsley. Add wine and chicken stock, then simmer.
Return chicken to the pan and cook on low heat for 15 minutes. Serve!
4. Braciole
Ingredients:

10 pieces of beef sirloin (1/4-inch thick)
Chopped Italian parsley
Parmesan cheese
Salt and pepper
Fresh garlic, chopped
18 inches butcher’s twine
36 oz Momma’s Marinara Sauce (recipe below)
Instructions:

Season beef with salt, pepper, parsley, garlic, and Parmesan. Roll tightly and tie with twine.
Heat oil in a pan and sear braciole on both sides. Add red wine and let evaporate.
Add braciole to marinara sauce and simmer for 2-3 hours. Remove twine and serve.
Momma’s Marinara Sauce
Ingredients:

3 lbs Roma tomatoes or 2 cans whole tomatoes
4 tbsp olive oil
1/2 onion, chopped
1 garlic clove, crushed
Fresh basil
Salt and pepper
Instructions:

Blend tomatoes until smooth.
Heat oil in a pan and sauté onions and garlic until soft. Add salt and pepper.
Stir in blended tomatoes and simmer for 45 minutes. Add fresh basil before serving.
5. Spinach & Ricotta Stuffed Shells
Ingredients: For the pasta:

12 oz jumbo pasta shells
4 cups marinara sauce
For the filling:

4 cups spinach (blanched)
15 oz ricotta cheese
1/2 cup shredded mozzarella
1/4 cup grated Parmesan
3 sprigs parsley, chopped
1 egg
Salt and pepper
Instructions:

Cook pasta shells until al dente and drain.
Mix spinach, ricotta, mozzarella, Parmesan, parsley, egg, salt, and pepper.
Stuff the pasta shells with the mixture.
Spread marinara sauce in a baking dish, place shells closely together, and cover with more marinara sauce.
Cover with foil and bake at 400°F for 20 minutes. Serve with extra marinara and Parmesan.
These recipes are simple, delicious, and full of traditional Italian flavors that are sure to bring comfort to your kitchen! Enjoy cooking these dishes that have captured the hearts of millions on TikTok.

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