চিকেন ভাপা সহজ পদ্ধতিতে বানিয়ে নেওয়া যায় দুর্দান্ত স্বাদের এই রেসিপিটি|Chicken Bhapa|‌Bhapa Chicken

1. Boneless chicken : 300 gm
2. Salt : According to taste
3. Ginger garlic paste : 1 tbsp
4. Kasmiri red chilli powder : 2 tsp
5. Turmeric powder : 1/2 tsp
6. Whipped curd : 3 tbsp

Mix well and marinate in normal freeze for minimum half and hour. More you marinate more the taste. Now make a masala paste in a grinder :
7. Mustard seed : 2 tsp
8. Salt : 1/2 tsp
9. Cashew nut : 1 tbsp
10. Green chilli : 5 nos
11. Charmagaz : 1 tsp
12. Water : 3 tbsp

Mix the above to make a smooth paste. Now mix this paste with the marinated chicken. Now take a steel tiffin carrier and keep the chicken in it. Add:
13. Mustard oil : 1 and 1/2 tbsp
14. Chopped onion : 1 nos, medium size
15. Chopped green chilli : 2 nos
Now steam the chicken on low to medium flame for 40 minutes. Off the gas flame, wait till it get cooled down. Mix the chicken with a spoon and serve with rice.