Making the Best Cream Cheese Recipe at Home From Scratch

Mary Anne has made a lot of cream cheese recipes over the years. In this demo, she shows you shows you how to make "the best cream cheese recipe of them all" by using whole milk & whipping cream. It's so delicious and creamy! The recipe takes 2 days to make, but it is really easy and minimal effort--just heat the milk, add 3 ingredients (rennet, CaCl and bacterial culture), then let it incubate. The next day, strain it and you'll have an impressive cream cheese worthy of sharing with your friends!

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To buy rennet, bacterial culture and Calcium Chloride (CaCl) in Canada, go to: https://glengarrycheesemaking.on.ca​.
To buy these ingredients in the USA, visit: https://cheesemaking.com​.

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Learn about how to make other cheeses at home (i.e. cheddar, feta, brie, camembert, mascarpone, quick mozzarella, ricotta, labneh, Nabulsi, Belper Knolle, colby, yogurt, as well as crottin-, valencay-, and boursin-style cheeses).

Music: "Backbay Lounge" by Kevin McLeod, 2017.
Creative Commons Attribution licence (reuse allowed).