Corned Beef Cakes - Traditional Newfoundland - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making Corned Beef Cakes, made with can corned beef, potatoes and so much more. See recipe below!

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Serves 6
Ingredients:
1 - 340g can Corned Beef 4 Medium potatoes
2 Medium onions ½ Cup flour
1 lg. Egg Pinch pepper, as needed
1 tsp savoury ¼ Cup milk
Pinch sea salt for boiling potatoes 1 tbsp butter and oil for frying onions

Prep-Time 10 Min, Cook Time 30 Min

Method:

Peel and boil potatoes for ten minutes with a pinch of salt until cooked, then drain water off and let cool to room temperature.
In a frying pan add butter and oil to sauté onions until golden brown.
Open a can of corned beef and chop in small pieces, then place in a bowl.
Then add the other ingredients, potatoes, savoury and pepper, mash together with your corned beef until all combined.
Then add sautéd onions and mix them together.
In a small bowl add your egg and milk then mix together.
In a small plate add your flour with a pinch of pepper.
Scoop up some corned beef mixture and shape into a round flat cake/patties, then roll in the egg wash and then in the flour set aside until all is made. " If the corned beef mixture is still warm, put it in the fridge for 15 minutes then follow the above method."
In a hot frying pan, add butter and olive oil when hot, start frying your cakes, a couple of minutes on each side until golden brown.
When corned beef cakes are fried, put them on a plate with a side of onion pickles and sunny side up egg, fried touton, slice of bread or a side of choice.

Bonita’s Tips: Sautéd onions with give the corned beef cakes a amazing flavour, if you use raw onion grate them first before adding to mixture.
Adding salt will be optional because corned beef in the can is a little salty.



I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.

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